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Get the magazine Get a full year for just $7.99! Cook 5-star weekday dinners every time. Thank you Reply 6 Jessika says November 17, 2015 at 2:25 am Hi Lana, I havent heard of that before, Ive only seen them as fried. Glad it worked for you as well! Reply 9 shawntay says February 29, 2016 at 5:35 am Love it! Thank you so much! Reply Leave a Reply Cancel reply Your email address will not be published. Notify me of new posts via email. He dropped the batter by tablespoons into the deep fryer that he had preheated to 350*F. I dug around on the internet and found this recipe.

I tried adding more milk, but wonder if dipping the corn in egg/. Advertise . Dig through this demo site and explore the endless function, and flexibility. BROWSE Ingredient Search Create a profile ✕ ✕ Go Meal Type Appetizers & Snacks Breakfast & Brunch Desserts Dinner Drinks Ingredient Beef Chicken Pasta Pork Salmon Diet & Health Diabetic Gluten Free Healthy Low Calorie Low Fat Seasonal Lunar New Year Super Bowl Valentine's Day Mardi Gras More Holidays and Events Dish Type Breads Cakes Salads Smoothies Soups, Stews & Chili Cooking Style BBQ & Grilling Quick & Easy Slow Cooker Vegan Vegetarian World Cuisine Asian Indian Italian Mexican Southern Special Collections Allrecipes Magazine Recipes Food Wishes with Chef John Trusted Brands All Categories Feed Profile Favorites Friends Shopping List Settings Sign In or Sign Up Browse Recipes Meal Type Appetizers & Snacks Breakfast & Brunch Desserts Dinner Drinks Ingredient Beef Chicken Pasta Pork Salmon Diet & Health Diabetic Gluten Free Healthy Low Calorie Low Fat Seasonal Lunar New Year Super Bowl Valentine's Day Mardi Gras More Holidays and Events Dish Type Breads Cakes Salads Smoothies Soups, Stews & Chili Cooking Style BBQ & Grilling Quick & Easy Slow Cooker Vegan Vegetarian World Cuisine Asian Indian Italian Mexican Southern Special Collections Allrecipes Magazine Recipes Food Wishes with Chef John Trusted Brands See all categories Magazine - Just $7.99 Dinner Spinner TV Shop Cooking School Articles & Tips Blogs Newsletters Ask the Community Help Jobs Newsroom Home Recipes Appetizers and Snacks Corn Nuggets made it 39 reviews photos Recipe by: JERS "Deep fried corn nuggets–make 'em at home!" Save to favorites Saved Save I Made It Rate it Share Print ADVERTISEMENT Added to shopping list. Read more JAXNURSE 12/14/2005 Maybe the liquid measurement is a typo? 2 tbls of milk just doesn't cut it.neither does 1 cup of milk, which is what I ended up using to make the batter liquid enough to coat the frozen corn. Fill a pot about 1/3 of the way with oil and heat on medium. After everything is mixed into a batter, I turned it over to Keith. He fried the little nuggets of goodness until they were golden brown.

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